Shugga & Spice - American Barleywine |
RECIPE INFO |
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by Ray Kahms
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 90 Minutes
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Efficiency: 75%
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OG: 1.117 |
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FG: 1.03 |
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ABV: 11.4%
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Bitterness: 80.78 (tinseth)
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IBU/OG: 0.69 |
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Color: 17.4° SRM
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Calories: 11.4 per 330ml
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Brandywine spiced with Cardamom and Nutmeg |
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FERMENTABLES |
| 67.3% |
0 |
2-Row - US |
37 |
1 |
Mash |
| 18.3% |
0 |
Wheat - US |
39 |
1 |
Mash |
| 4.8% |
0 |
Caramel/Crystal 60 - US |
36 |
60 |
Mash |
| 4.8% |
0 |
Munich - Light 10L - US |
35 |
10 |
Mash |
| 1.2% |
0 |
Caramel/Crystal 120 - US |
35 |
120 |
Mash |
| 1.2% |
0 |
Caramel/Crystal 150 - US |
35 |
150 |
Mash |
| 2.4% |
0 |
Dark Brown Sugar - US |
46 |
50 |
Mash |
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HOPS |
| 0 |
Willamette |
Pellet |
Boil |
90 Minutes |
5 |
24.62 |
| 0 |
Willamette |
Pellet |
Boil |
45 Minutes |
5 |
21.13 |
| 0 |
Horizon |
Pellet |
Boil |
50 Minutes |
12 |
35.02 |
| 0 |
Centennial |
Pellet |
Whirlpool |
0 Minutes |
10.5 |
0 |
| 0 |
Liberty |
Pellet |
Whirlpool |
5 Minutes |
4 |
0 |
| 0 |
Horizon |
Pellet |
Whirlpool |
5 Minutes |
12 |
0 |
| 0 |
Cascade |
Pellet |
Dry Hop |
7 Days |
5.8 |
0 |
| 0 |
Centennial |
Pellet |
Dry Hop |
7 Days |
10.5 |
0 |
| 0 |
Liberty |
Pellet |
Dry Hop |
7 Days |
4 |
0 |
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YEAST |
| Wyeast British Ale II 1335 |
74% |
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OTHER INGREDIENTS |
| 25 |
each |
Cardamom |
20 minutes |
Boil |
| 2 |
each |
Nuttmeg |
0 minutes |
Boil |
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INSTRUCTIONS |
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Mash at 155F for 60 minutes. Batch sparge with 168F to collect 77.5 gallons wort. Boil adding hops and spice at times indicated. Use whole cardamom seeds and 2 whole nutmeg each cracked into 6 our 8 pieces (put them in a hop bag or tea strainer for easy removal). Dry hop in primary. Age for 2 months.
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