Proletariat Porter - American Porter |
RECIPE INFO |
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by Ray Kahms
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 60 Minutes
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Efficiency: 75%
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OG: 1.061 |
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FG: 1.012 |
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ABV: 6.42%
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Bitterness: 50.82 (tinseth)
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IBU/OG: 0.83 |
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Color: 35.9° SRM
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Calories: 6.42 per 330ml
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Dark & Smooth |
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FERMENTABLES |
| 80% |
0 |
2-Row - US |
37 |
1 |
Mash |
| 6.7% |
0 |
Caramel/Crystal 60 - US |
36 |
60 |
Mash |
| 4.4% |
0 |
Midnight Wheat - US |
32 |
549 |
Mash |
| 6.7% |
0 |
Chocolate Rye Malt - DE |
34 |
250 |
Mash |
| 2.2% |
0 |
Carapils - Dextrine Malt - US |
33 |
1 |
Mash |
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HOPS |
| 0 |
Columbus |
Pellet |
Boil |
35 Minutes |
15 |
50.82 |
| 0 |
Centennial |
Pellet |
Boil |
0 Minutes |
10.5 |
0 |
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YEAST |
| Imperial Yeast A10 Darkness |
80% |
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INSTRUCTIONS |
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Mash at 154 degrees F for 60 minutes. Steep centennial hops for 20 minutes at end of boil. Ferment 7 days then transfer to secondary fermenter for another 7 days. Package and let age for 6 to 8 weeks.
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