Wheat beer - American Wheat Beer
RECIPE INFO
by
Sean
Recipe Type:
All Grain
Batch Size:
0
Boil Size:
0
Boil Time:
60 Minutes
Efficiency:
70%
OG:
1.043
FG:
1.009
ABV:
4.45%
Bitterness:
14.35 (tinseth)
IBU/OG:
0.33
Color:
4.2° SRM
Calories:
4.45 per 330ml
Wheat Beer
FERMENTABLES
%
fermentable
ppg
L
usage
90.9%
0
2-Row - US
37
1
Mash
6.8%
0
Aromatic Malt - US
35
20
Mash
2.3%
0
Cara 20L - BE
34
20
Mash
HOPS
variety
type
usage
time
AA
IBUs
0
Cascade
Pellet
Boil
45 Minutes
5.8
14.35
YEAST
yeast
attenuation
Danstar Nottingham
80%
INSTRUCTIONS
Mash 70D 60mins Boil 60mins Hops 45mins Ferment 14D