Clone Erdinger Dunkel - Munich Dunkel |
RECIPE INFO |
|
by Sean
|
|
Recipe Type:
All Grain |
|
Batch Size: 0 |
|
Boil Size: 0 |
|
Boil Time: 60 Minutes
|
|
|
Efficiency: 75%
|
|
OG: 1.052 |
|
FG: 1.013 |
|
ABV: 5.11%
|
|
|
Bitterness: 25.49 (tinseth)
|
|
IBU/OG: 0.49 |
|
Color: 22.4° SRM
|
|
Calories: 5.11 per 330ml
|
|
|
|
Dark ale |
|
|
FERMENTABLES |
| 46.2% |
0 |
Pilsner - DE |
38 |
1 |
Mash |
| 46.2% |
0 |
Wheat - BE |
37 |
2 |
Mash |
| 7.7% |
0 |
Chocolate - BE |
30 |
340 |
Mash |
|
HOPS |
| 0 |
Hallertau Hersbrucker |
Pellet |
Boil |
60 Minutes |
4 |
13.67 |
| 0 |
Tettnang |
Pellet |
Boil |
30 Minutes |
4.5 |
11.82 |
|
YEAST |
| Wyeast German Wheat 3333 |
75% |
|
INSTRUCTIONS |
|
Mash 154F 60min
Boil 60mins
Ferment 22D for 14days
|