Hefeweizen (Extract) - Weissbier
RECIPE INFO
by
emiliofhg
Recipe Type:
Extract
Batch Size:
0
Boil Size:
0
Boil Time:
60 Minutes
Efficiency:
100%
OG:
1.044
FG:
1.011
ABV:
4.32%
Bitterness:
13.44 (tinseth)
IBU/OG:
0.31
Color:
3.2° SRM
Calories:
4.32 per 330ml
Simple soft wheat beer
FERMENTABLES
%
fermentable
ppg
L
usage
83.3%
0
Liquid Malt Extract - Wheat - US
35
3
Mash
16.7%
0
Corn Sugar (Dextrose) - US
46
0
Mash
HOPS
variety
type
usage
time
AA
IBUs
0
Centennial
Pellet
Boil
60 Minutes
10.5
11.08
0
Hallertau
Pellet
Boil
15 Minutes
4.5
2.36
YEAST
yeast
attenuation
Fermentis Safale S-04
75%