Bigger On The Inside - American Pale Ale |
RECIPE INFO |
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by yesbrewnein
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 60 Minutes
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Efficiency: 65%
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OG: 1.038 |
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FG: 1.015 |
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ABV: 3.01%
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Bitterness: 30.76 (tinseth)
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IBU/OG: 0.81 |
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Color: 5.7° SRM
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Calories: 3.01 per 330ml
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Small Pale Ale with Citra, Amarillo, and Motueka |
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FERMENTABLES |
| 17.2% |
0 |
Munich Light - DE |
37 |
6 |
Mash |
| 17.2% |
0 |
Maris Otter Pale - UK |
38 |
3 |
Mash |
| 17.2% |
0 |
Golden Promise - UK |
37 |
3 |
Mash |
| 17.2% |
0 |
Rye - DE |
38 |
3 |
Mash |
| 17.2% |
0 |
Dark Wheat - DE |
39 |
9 |
Mash |
| 13.8% |
0 |
Oat Malt - UK |
28 |
2 |
Mash |
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HOPS |
| 0 |
Columbus |
Pellet |
First Wort |
60 Minutes |
15.5 |
10.31 |
| 0 |
Citra |
Pellet |
Boil |
10 Minutes |
12 |
8.77 |
| 0 |
Motueka |
Pellet |
Boil |
10 Minutes |
7 |
5.11 |
| 0 |
Amarillo |
Pellet |
Boil |
10 Minutes |
9 |
6.57 |
| 0 |
Citra |
Pellet |
Dry Hop |
4 Days |
12 |
0 |
| 0 |
Motueka |
Pellet |
Dry Hop |
4 Days |
7 |
0 |
| 0 |
Amarillo |
Pellet |
Dry Hop |
4 Days |
9 |
0 |
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YEAST |
| Imperial Yeast A04 Barbarian |
60% |
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INSTRUCTIONS |
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mash at 163F for 60 minutes,
no-sparge single runnings,
10 min hop addtions are whirpool with 30 minute hop stand,
ferment at 18C
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