American Ale - American Amber Ale |
RECIPE INFO |
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by Ken Lenard
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 30 Minutes
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Efficiency: 75%
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OG: 1.049 |
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FG: 1.012 |
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ABV: 4.85%
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Bitterness: 27.27 (tinseth)
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IBU/OG: 0.56 |
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Color: 10.6° SRM
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Calories: 4.85 per 330ml
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American Ale w/2112 |
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FERMENTABLES |
| 80.7% |
0 |
Pale Ale - US |
37 |
3 |
Mash |
| 4.1% |
0 |
CaraMunich II - DE |
34 |
46 |
Mash |
| 4.1% |
0 |
Caramel/Crystal 90 - US |
35 |
90 |
Mash |
| 10.8% |
0 |
Wheat - US |
39 |
1 |
Mash |
| 0.3% |
0 |
Midnight Wheat - US |
32 |
549 |
Mash |
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HOPS |
| 0 |
Northern Brewer(GR) |
Pellet |
Boil |
5 Minutes |
8.2 |
6.85 |
| 0 |
Loral |
Pellet |
Whirlpool |
0 Minutes |
10.2 |
0 |
| 0 |
Horizon |
Pellet |
Boil |
30 Minutes |
14.1 |
20.42 |
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INSTRUCTIONS |
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1.2g CaSO4, 1.8g CaCl. 2112.
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