West Coast Blonde - Blonde Ale
RECIPE INFO
by
Ken Lenard
Recipe Type:
All Grain
Batch Size:
0
Boil Size:
0
Boil Time:
30 Minutes
Efficiency:
75%
OG:
1.05
FG:
1.012
ABV:
4.98%
Bitterness:
22.66 (tinseth)
IBU/OG:
0.45
Color:
5.3° SRM
Calories:
4.98 per 330ml
Blonde Ale w/2112
FERMENTABLES
%
fermentable
ppg
L
usage
63.2%
0
Pale Ale - US
37
3
Mash
31.6%
0
Vienna - DE
37
4
Mash
2.6%
0
CaraHell - DE
33
10
Mash
2.6%
0
Carapils - DE
33
2
Mash
HOPS
variety
type
usage
time
AA
IBUs
0
Nugget
Pellet
Boil
30 Minutes
14.2
19.07
0
Loral
Pellet
Boil
2 Minutes
10.2
3.59
INSTRUCTIONS
1g CaSO4, 2g CaCl. 2112.