Tj's Porter - English Porter
RECIPE INFO
by
Tanjuice
Recipe Type:
All Grain
Batch Size:
0
Boil Size:
0
Boil Time:
60 Minutes
Efficiency:
80%
OG:
1.061
FG:
1.016
ABV:
5.89%
Bitterness:
70.28 (tinseth)
IBU/OG:
1.15
Color:
32.9° SRM
Calories:
5.89 per 330ml
FERMENTABLES
%
fermentable
ppg
L
usage
80.8%
0
Maris Otter Pale - UK
38
3
Mash
8.1%
0
Amber - UK
32
27
Mash
4%
0
Crystal 140L - UK
33
140
Mash
4%
0
Chocolate - UK
34
425
Mash
3%
0
Roasted Barley - UK
29
550
Mash
HOPS
variety
type
usage
time
AA
IBUs
0
Galena
Pellet
Boil
60 Minutes
13
46.3
0
Galena
Pellet
Boil
10 Minutes
13
23.98
YEAST
yeast
attenuation
Wyeast American Ale II 1272
74%