Cecelia - International Pale Lager |
RECIPE INFO |
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by Lex
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 60 Minutes
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Efficiency: 70%
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OG: 1.046 |
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FG: 1.013 |
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ABV: 4.32%
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Bitterness: 25.67 (tinseth)
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IBU/OG: 0.56 |
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Color: 3.3° SRM
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Calories: 4.32 per 330ml
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Simple clean lager |
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FERMENTABLES |
| 88.4% |
0 |
6-Row - US |
35 |
2 |
Mash |
| 11.6% |
0 |
Table Sugar - Sucrose - US |
46 |
0 |
Mash |
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HOPS |
| 0 |
Brewer\'s Gold |
Pellet |
Boil |
55 Minutes |
5 |
23.6 |
| 0 |
Brewer\'s Gold |
Pellet |
Boil |
5 Minutes |
5 |
2.06 |
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YEAST |
| Fermentis Saflager S-23 |
72% |
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INSTRUCTIONS |
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Mash:
30'@62°
40'@72°
5'@78°
Boil:
Brewers gold 25 gr @ 5'
Brewers gold 15 gr @ 55'
Ultramoss 5gr @ 60'
Fermentation:
13 dsys @ 13°
1 day @ 4°
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