Fall Coffee Stout - American Stout |
RECIPE INFO |
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by gjordan
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Recipe Type:
Extract |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 60 Minutes
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Efficiency: 83%
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OG: 1.08 |
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FG: 1.03 |
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ABV: 6.55%
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Bitterness: 52.33 (tinseth)
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IBU/OG: 0.65 |
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Color: 43° SRM
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Calories: 6.55 per 330ml
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FERMENTABLES |
| 54.5% |
0 |
Liquid Malt Extract - Dark - US |
36 |
18 |
Mash |
| 24.8% |
0 |
Dry Malt Extract - Dark - US |
44 |
18 |
Mash |
| 8.3% |
0 |
Chocolate Malt - US |
34 |
350 |
Mash |
| 6.2% |
0 |
Crystal 40L - CA |
34 |
40 |
Mash |
| 2.1% |
0 |
Roasted Barley - US |
25 |
300 |
Mash |
| 4.1% |
0 |
Flaked Oats - US |
37 |
1 |
Mash |
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HOPS |
| 0 |
Nugget |
Pellet |
Boil |
60 Minutes |
13.3 |
39.2 |
| 0 |
Cascade |
Pellet |
Boil |
30 Minutes |
5.8 |
13.14 |
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YEAST |
| Wyeast Northwest Ale 1332 |
63% |
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OTHER INGREDIENTS |
| 32 |
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Cold-brewed coffee |
0 minutes |
Boil |
| 0.5 |
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Baksoda |
0 minutes |
Boil |
| 1 |
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CalClor |
0 minutes |
Boil |
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INSTRUCTIONS |
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Primary ~~ 3 weeks
Secondary ~~ 5 days
.375 cup (6 Tbsp) (as simple) to batch
Yield: 44/12+1/32
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