Stout - American Stout |
RECIPE INFO |
|
by Cerveceroenbici
|
|
Recipe Type:
All Grain |
|
Batch Size: 0 |
|
Boil Size: 0 |
|
Boil Time: 75 Minutes
|
|
|
Efficiency: 75%
|
|
OG: 1.078 |
|
FG: 1.017 |
|
ABV: 7.99%
|
|
|
Bitterness: 40.12 (tinseth)
|
|
IBU/OG: 0.51 |
|
Color: 41.9° SRM
|
|
Calories: 7.99 per 330ml
|
|
|
|
Gravedad inicial 1058 gravedad final 1015 |
|
|
FERMENTABLES |
| 3.8% |
0 |
Carafa I - DE |
32 |
337 |
Mash |
| 84% |
0 |
Pale Ale - DE |
39 |
2 |
Mash |
| 3.8% |
0 |
Roasted Barley - UK |
29 |
550 |
Mash |
| 3.1% |
0 |
CaraAmber - DE |
34 |
27 |
Mash |
| 3.1% |
0 |
CaraMunich I - DE |
34 |
39 |
Mash |
| 2.3% |
0 |
Chocolate - UK |
34 |
425 |
Mash |
|
HOPS |
| 0 |
Magnum(GR) |
Pellet |
Boil |
75 Minutes |
12 |
34.13 |
| 0 |
Cascade |
Pellet |
Boil |
0 Minutes |
5.8 |
0 |
| 0 |
Cascade |
Pellet |
Boil |
10 Minutes |
5.8 |
6 |
|
YEAST |
| Mangrove Jack US West Coast Yeast M44 |
78% |
|
INSTRUCTIONS |
|
7 días de fermentación .
64.61 lt total
Macerado 3ltx kg 33.60
Lavado 31lt
Maduración 5 semanas
|