Live Oak Amber Lager (sort of) - Czech Amber Lager |
RECIPE INFO |
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by Ken Lenard
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 30 Minutes
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Efficiency: 75%
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OG: 1.055 |
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FG: 1.014 |
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ABV: 5.37%
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Bitterness: 19.65 (tinseth)
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IBU/OG: 0.36 |
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Color: 8.8° SRM
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Calories: 5.37 per 330ml
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Pale Amber lager w/late hops |
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FERMENTABLES |
| 55.4% |
0 |
Pilsner - DE |
38 |
1 |
Mash |
| 40.9% |
0 |
Munich Dark - DE |
37 |
15 |
Mash |
| 3.7% |
0 |
Carapils - DE |
33 |
2 |
Mash |
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HOPS |
| 0 |
Magnum(GR) |
Pellet |
Boil |
30 Minutes |
12.7 |
19.65 |
| 0 |
Hallertau |
Pellet |
Whirlpool |
0 Minutes |
3.8 |
0 |
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INSTRUCTIONS |
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.4g CaSO4. 2.6g CaCl. Yeast is 2782. Similar to the Oktoberfest/Festbier recipe with slightly more Munich 2 and late hops.
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