Czech Pilsner (revised again) - Czech Pale Lager
RECIPE INFO
by
Ken Lenard
Recipe Type:
All Grain
Batch Size:
0
Boil Size:
0
Boil Time:
30 Minutes
Efficiency:
75%
OG:
1.051
FG:
1.013
ABV:
4.98%
Bitterness:
24.78 (tinseth)
IBU/OG:
0.49
Color:
5.8° SRM
Calories:
4.98 per 330ml
Czech Pils
FERMENTABLES
%
fermentable
ppg
L
usage
73.7%
0
Pilsner - DE
38
1
Mash
21.1%
0
Munich Dark - DE
37
15
Mash
5.3%
0
Carapils - DE
33
2
Mash
HOPS
variety
type
usage
time
AA
IBUs
0
Saaz(Czech)
Pellet
First Wort
0 Minutes
2.6
0
0
Saaz(Czech)
Pellet
Boil
30 Minutes
2.6
24.78
INSTRUCTIONS
3g CaCl. 25% distilled water. 2782 Staro yeast.