Czech Pils - Czech Pale Lager |
RECIPE INFO |
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by Ken Lenard
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 30 Minutes
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Efficiency: 75%
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OG: 1.052 |
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FG: 1.013 |
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ABV: 5.11%
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Bitterness: 16.41 (tinseth)
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IBU/OG: 0.32 |
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Color: 4.3° SRM
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Calories: 5.11 per 330ml
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Czech Pils w/Staro yeast 2782 |
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FERMENTABLES |
| 82.1% |
0 |
Bohemian Pilsner - DE |
38 |
1 |
Mash |
| 10.3% |
0 |
Munich Dark - DE |
37 |
15 |
Mash |
| 7.7% |
0 |
Carapils - DE |
33 |
2 |
Mash |
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HOPS |
| 0 |
Saaz(Czech) |
Pellet |
First Wort |
0 Minutes |
2.6 |
0 |
| 0 |
Saaz(Czech) |
Pellet |
Boil |
30 Minutes |
2.6 |
16.41 |
| 0 |
Saaz(Czech) |
Pellet |
Whirlpool |
0 Minutes |
2.6 |
0 |
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INSTRUCTIONS |
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3g CaCl. 25% distilled water. Wyeast 2782 on the yeast. FWH addition should contribute about 7 IBUs. Pilsner can be floor-malted or Barke.
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