Hybrid - Blonde Ale
RECIPE INFO
by
yammyBrew
Recipe Type:
All Grain
Batch Size:
0
Boil Size:
0
Boil Time:
60 Minutes
Efficiency:
75%
OG:
1.043
FG:
1.008
ABV:
4.58%
Bitterness:
22.94 (tinseth)
IBU/OG:
0.53
Color:
4° SRM
Calories:
4.58 per 330ml
FERMENTABLES
%
fermentable
ppg
L
usage
88.2%
0
Pale Ale - BE
38
3
Mash
11.8%
0
Flaked Rice - US
32
1
Mash
HOPS
variety
type
usage
time
AA
IBUs
0
Magnum(GR)
Pellet
Boil
60 Minutes
12
9.53
0
Hallertau
Pellet
Boil
20 Minutes
4.5
10.09
0
Hallertau
Pellet
Boil
5 Minutes
4.5
3.32
YEAST
yeast
attenuation
Fermentis Safale US-05
81%
INSTRUCTIONS
Mash at 66 C for 60 minutes Ferment at 18 C