Small Partial Mash IPA - American IPA |
RECIPE INFO |
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by sajy_ho
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Recipe Type:
Partial Mash |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 60 Minutes
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Efficiency: 75%
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OG: 1.049 |
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FG: 1.009 |
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ABV: 5.24%
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Bitterness: 33.06 (tinseth)
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IBU/OG: 0.67 |
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Color: 13.2° SRM
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Calories: 5.24 per 330ml
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2 gallon IPA |
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FERMENTABLES |
| 37.5% |
0 |
Abbey Malt - DE |
33 |
17 |
Mash |
| 62.5% |
0 |
Liquid Malt Extract - Amber - US |
35 |
10 |
Mash |
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HOPS |
| 0 |
Cascade |
Pellet |
Boil |
60 Minutes |
5.8 |
24.53 |
| 0 |
Cascade |
Pellet |
Boil |
15 Minutes |
5.8 |
6.09 |
| 0 |
Cascade |
Pellet |
Boil |
5 Minutes |
5.8 |
2.44 |
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YEAST |
| Fermentis Safale US-05 |
81% |
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INSTRUCTIONS |
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Mash at:
1. 50C for 20 minutes
2. 66C for 1 hour
Ferment at 19C for 3 weeks.(without secondary)
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