Late hop APA - American Pale Ale |
RECIPE INFO |
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by Ken Lenard
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 60 Minutes
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Efficiency: 75%
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OG: 1.05 |
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FG: 1.013 |
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ABV: 4.85%
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Bitterness: 28.91 (tinseth)
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IBU/OG: 0.58 |
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Color: 6.3° SRM
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Calories: 4.85 per 330ml
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APA w/late & unusual hops |
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FERMENTABLES |
| 21.3% |
0 |
White Wheat - US |
40 |
2 |
Mash |
| 4.1% |
0 |
CaraMunich II - DE |
34 |
46 |
Mash |
| 74.6% |
0 |
Pale Ale - US |
37 |
3 |
Mash |
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HOPS |
| 0 |
Nugget |
Pellet |
Boil |
30 Minutes |
14.2 |
15.89 |
| 0 |
El Dorado |
Pellet |
Boil |
5 Minutes |
13.4 |
11.11 |
| 0 |
Lemondrop |
Pellet |
Boil |
2 Minutes |
5.4 |
1.9 |
| 0 |
Ella |
Pellet |
Boil |
0 Minutes |
16.9 |
0 |
| 0 |
Amarillo |
Pellet |
Boil |
0 Minutes |
8.6 |
0 |
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YEAST |
| Wyeast London Ale 1028 |
75% |
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INSTRUCTIONS |
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1.2g CaSO4, 1.8g CaCl. 1028 London Ale Yeast
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