Signature Ale / American Ale - American Amber Ale |
RECIPE INFO |
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by Ken Lenard
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 30 Minutes
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Efficiency: 75%
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OG: 1.052 |
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FG: 1.013 |
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ABV: 5.11%
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Bitterness: 31.25 (tinseth)
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IBU/OG: 0.6 |
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Color: 11.2° SRM
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Calories: 5.11 per 330ml
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Signature Ale |
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FERMENTABLES |
| 91.2% |
0 |
Pale Ale - US |
37 |
3 |
Mash |
| 5.1% |
0 |
Crystal 40L - CA |
34 |
40 |
Mash |
| 1.9% |
0 |
Special B - BE |
30 |
180 |
Mash |
| 0.3% |
0 |
CaraAroma - DE |
35 |
130 |
Mash |
| 1.5% |
0 |
Crystal 90L - UK |
33 |
90 |
Mash |
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HOPS |
| 0 |
Northern Brewer(GR) |
Pellet |
Boil |
30 Minutes |
9.9 |
31.25 |
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INSTRUCTIONS |
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1g CaSO4, 1g CaCl, 1028 London Ale yeast.
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