Crystal Glacier Pale Ale - American Pale Ale |
RECIPE INFO |
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by Ken Lenard
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 30 Minutes
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Efficiency: 75%
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OG: 1.05 |
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FG: 1.013 |
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ABV: 4.85%
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Bitterness: 22.62 (tinseth)
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IBU/OG: 0.45 |
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Color: 5.6° SRM
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Calories: 4.85 per 330ml
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APA w/Crystal & Glacier hops |
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FERMENTABLES |
| 73.7% |
0 |
Pale Ale - US |
37 |
3 |
Mash |
| 21.1% |
0 |
Red Wheat - US |
38 |
2 |
Mash |
| 5.3% |
0 |
CaraVienna - BE |
34 |
22 |
Mash |
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HOPS |
| 0 |
Nugget |
Pellet |
Boil |
30 Minutes |
14.2 |
18.16 |
| 0 |
Crystal |
Pellet |
Boil |
5 Minutes |
3.3 |
2.74 |
| 0 |
Crystal |
Pellet |
Boil |
0 Minutes |
3.3 |
0 |
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INSTRUCTIONS |
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1.2g CaSO4, 1.8g CaCl. 1028 London Ale yeast.
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