C. R. E. A. M. ALE - Cream Ale |
RECIPE INFO |
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by Brewsnooze
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 30 Minutes
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Efficiency: 65%
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OG: 1.043 |
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FG: 1.008 |
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ABV: 4.58%
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Bitterness: 22.4 (tinseth)
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IBU/OG: 0.52 |
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Color: 3.5° SRM
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Calories: 4.58 per 330ml
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FERMENTABLES |
| 66.7% |
0 |
2-Row - US |
37 |
1 |
Mash |
| 22.2% |
0 |
Golden Promise - UK |
37 |
3 |
Mash |
| 11.1% |
0 |
Soft Candi Sugar - Blond - US |
38 |
5 |
Late |
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HOPS |
| 0 |
Denali |
Pellet |
Boil |
30 Minutes |
15.4 |
12.59 |
| 0 |
Denali |
Pellet |
Boil |
5 Minutes |
15.4 |
9.8 |
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YEAST |
| Fermentis Safale K-97 |
81% |
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OTHER INGREDIENTS |
| 0.25 |
tsp |
Lactic |
40 minutes |
Mash |
| 0.25 |
tsp |
CaCl |
5 minutes |
Mash |
| 0.75 |
tsp |
CaSo |
5 minutes |
Mash |
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INSTRUCTIONS |
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Mash at 150
Ferment at 65
Use palm sugar in place of candy sugar
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