Trippel Ale - Belgian Tripel |
RECIPE INFO |
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by Megacoulomb
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 60 Minutes
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Efficiency: 75%
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OG: 1.078 |
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FG: 1.018 |
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ABV: 7.86%
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Bitterness: 29.98 (tinseth)
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IBU/OG: 0.38 |
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Color: 6.4° SRM
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Calories: 7.86 per 330ml
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Belgian Tripel |
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FERMENTABLES |
| 89.7% |
0 |
Pilsner - BE |
36 |
2 |
Mash |
| 1.7% |
0 |
Aromatic Malt - UK |
35 |
20 |
Mash |
| 1.7% |
0 |
Caramel/Crystal 40 - US |
35 |
40 |
Mash |
| 6.9% |
0 |
Belgian Clear Candi Syrup - BE |
32 |
1 |
Extract |
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HOPS |
| 0 |
Goldings |
Whole/Plug |
Boil |
20 Minutes |
3.2 |
9.23 |
| 0 |
Goldings |
Whole/Plug |
Boil |
2 Minutes |
3.2 |
0.43 |
| 0 |
Goldings |
Whole/Plug |
Boil |
60 Minutes |
3.2 |
20.32 |
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YEAST |
| White Labs Belgian Style Ale Blend WLP575 |
77% |
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INSTRUCTIONS |
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Mash @ 135 for 30 minutes
Mash @ 154 for 60 minutes
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