Chocolate oatmeal stout - American Stout
RECIPE INFO
by
Megacoulomb
Recipe Type:
All Grain
Batch Size:
0
Boil Size:
0
Boil Time:
60 Minutes
Efficiency:
75%
OG:
1.056
FG:
1.014
ABV:
5.5%
Bitterness:
39.59 (tinseth)
IBU/OG:
0.71
Color:
32.6° SRM
Calories:
5.5 per 330ml
Chocolate oatmeal stout
FERMENTABLES
%
fermentable
ppg
L
usage
77.7%
0
2-Row - US
37
1
Mash
4.9%
0
Caramel/Crystal 40 - US
35
40
Mash
11.7%
0
Chocolate Malt - US
34
350
Mash
4.9%
0
Carapils - Dextrine Malt - US
33
1
Mash
1%
0
Flaked Oats - US
37
1
Mash
HOPS
variety
type
usage
time
AA
IBUs
0
Summit
Pellet
Boil
45 Minutes
17.5
39.59