Caribbean Lager - American Light Lager
RECIPE INFO
by
Ken Lenard
Recipe Type:
All Grain
Batch Size:
0
Boil Size:
0
Boil Time:
30 Minutes
Efficiency:
75%
OG:
1.046
FG:
1.011
ABV:
4.59%
Bitterness:
16.57 (tinseth)
IBU/OG:
0.36
Color:
2.7° SRM
Calories:
4.59 per 330ml
Caribbean Lager
FERMENTABLES
%
fermentable
ppg
L
usage
11.8%
0
Flaked Corn - US
37
1
Mash
5.9%
0
Vienna - DE
37
4
Mash
2.9%
0
Carapils - DE
33
2
Mash
2.9%
0
CaraHell - DE
33
10
Mash
76.5%
0
Pilsner - DE
38
1
Mash
HOPS
variety
type
usage
time
AA
IBUs
0
Magnum(GR)
Pellet
Boil
30 Minutes
12.7
13.34
0
Hallertau
Pellet
Boil
5 Minutes
3.8
3.23
INSTRUCTIONS
3g CaCl. Yeast is Wyeast 2278 Czech.