Tenches Ginger beer - Experimental Beer |
RECIPE INFO |
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by Andyt1985
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 20 Minutes
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Efficiency: 90%
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OG: 1.045 |
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FG: 1 |
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ABV: 5.89%
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Bitterness: 0 (tinseth)
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IBU/OG: 0 |
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Color: 0° SRM
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Calories: 5.89 per 330ml
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A fiery ginger beer |
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FERMENTABLES |
| 100% |
0 |
Table Sugar - Sucrose - US |
46 |
0 |
Mash |
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YEAST |
| Coopers Coopers Homebrew Yeast |
100% |
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OTHER INGREDIENTS |
| 2 |
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Ginger |
0 minutes |
Boil |
| 2 |
each |
Lime |
0 minutes |
Boil |
| 2 |
each |
Lemon |
0 minutes |
Boil |
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INSTRUCTIONS |
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Blitz ginger, add 3 litres water lemkns and limes and boil 20minutes.
Add to bucket with 2.5kg sugar and stir
Top up to 19litres
Pitch yeast.
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