Vienna - Vienna Lager
RECIPE INFO
by
Gunter Creemers
Recipe Type:
All Grain
Batch Size:
0
Boil Size:
0
Boil Time:
90 Minutes
Efficiency:
70%
OG:
1.044
FG:
1.007
ABV:
4.85%
Bitterness:
37.39 (tinseth)
IBU/OG:
0.85
Color:
7.2° SRM
Calories:
4.85 per 330ml
FERMENTABLES
%
fermentable
ppg
L
usage
9.8%
0
Munich Light - DE
37
6
Mash
82.7%
0
Vienna - DE
37
3
Mash
0.5%
0
Black Barley - US
25
526
Mash
7%
0
Pilsner - BE
36
3
Mash
HOPS
variety
type
usage
time
AA
IBUs
0
Spalter Select
Pellet
Boil
60 Minutes
4.8
37.39
YEAST
yeast
attenuation
Fermentis Saflager W-34/70
83%
INSTRUCTIONS
Mast 30 - 62° 30 - 72° 5 - 78° Hoofd vergisting 9° Nagisting 12°