Fest beer - Festbier
RECIPE INFO
by
TomChapman
Recipe Type:
All Grain
Batch Size:
0
Boil Size:
0
Boil Time:
60 Minutes
Efficiency:
75%
OG:
1.048
FG:
1.011
ABV:
4.85%
Bitterness:
22.18 (tinseth)
IBU/OG:
0.46
Color:
7° SRM
Calories:
4.85 per 330ml
FERMENTABLES
%
fermentable
ppg
L
usage
74.5%
0
Lager Malt - UK
38
2
Mash
12.8%
0
Munich Dark - DE
37
15
Mash
12.8%
0
Cara Malt - UK
35
17
Mash
HOPS
variety
type
usage
time
AA
IBUs
0
Hersbrucker
Pellet
Boil
60 Minutes
14.5
17.77
0
Hersbrucker
Pellet
Boil
15 Minutes
14.5
4.41
YEAST
yeast
attenuation
Mangrove Jack Bohemian Lager Yeast M84
78%