Malty Amber Ale - American Amber Ale |
RECIPE INFO |
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by oconnorshomebrew
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 60 Minutes
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Efficiency: 68%
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OG: 1.055 |
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FG: 1.014 |
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ABV: 5.37%
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Bitterness: 28.56 (tinseth)
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IBU/OG: 0.52 |
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Color: 17.1° SRM
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Calories: 5.37 per 330ml
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Malty and red amber ale |
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FERMENTABLES |
| 88.9% |
0 |
Maris Otter Pale - UK |
38 |
3 |
Mash |
| 6.7% |
0 |
Caramel/Crystal 80 - US |
35 |
80 |
Mash |
| 3.6% |
0 |
Extra Dark Crystal 160L - UK |
33 |
160 |
Mash |
| 0.9% |
0 |
Roasted Barley - US |
25 |
300 |
Mash |
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HOPS |
| 0 |
Fuggles |
Pellet |
Boil |
60 Minutes |
4.8 |
19.09 |
| 0 |
Fuggles |
Pellet |
Boil |
15 Minutes |
4.8 |
9.47 |
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YEAST |
| Wyeast American Ale 1056 |
75% |
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INSTRUCTIONS |
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Mash@154F for 60 minutes
Sparge @168
Ferment @68F for 7-14 Days
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