Albert Einstein Pilsner - German Pils |
RECIPE INFO |
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by BeerspersBeer
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 60 Minutes
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Efficiency: 75%
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OG: 1.052 |
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FG: 1.013 |
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ABV: 5.11%
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Bitterness: 39.97 (tinseth)
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IBU/OG: 0.77 |
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Color: 2.3° SRM
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Calories: 5.11 per 330ml
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Wayerman pilsner grain |
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FERMENTABLES |
| 100% |
0 |
Pilsner - DE |
38 |
1 |
Mash |
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HOPS |
| 0 |
Perle(GR) |
Pellet |
Boil |
45 Minutes |
8.3 |
27.02 |
| 0 |
Saaz(Czech) |
Pellet |
Boil |
45 Minutes |
3.8 |
12.37 |
| 0 |
Saaz(Czech) |
Pellet |
Boil |
1 Minutes |
3.8 |
0.58 |
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OTHER INGREDIENTS |
| 1 |
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irish moss |
0 minutes |
Boil |
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INSTRUCTIONS |
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I did not wait for the wort to boil before I started the boil timer. The wort was not boiling until the 35 min mark. brew has an extremely malty taste to it. good to stop hydrating the yeast. as I believe I'm doing more harm then good
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