Wynonas - American Brown Ale |
RECIPE INFO |
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by 1970Scout
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 90 Minutes
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Efficiency: 82%
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OG: 1.075 |
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FG: 1.019 |
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ABV: 7.34%
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Bitterness: 38.74 (tinseth)
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IBU/OG: 0.52 |
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Color: 33° SRM
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Calories: 7.34 per 330ml
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FERMENTABLES |
| 4% |
0 |
Caramel Pils - DE |
34 |
8 |
Mash |
| 8% |
0 |
Honey - US |
35 |
1 |
Mash |
| 4% |
0 |
Honey Malt - CA |
37 |
25 |
Mash |
| 4% |
0 |
Chocolate Malt - US |
34 |
350 |
Mash |
| 2% |
0 |
Black Patent Malt - UK |
25 |
500 |
Mash |
| 2% |
0 |
Black Barley - US |
25 |
500 |
Mash |
| 4% |
0 |
Brown Sugar - US |
46 |
10 |
Mash |
| 72% |
0 |
2-Row - US |
37 |
1 |
Mash |
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HOPS |
| 0 |
Centennial |
Pellet |
Boil |
90 Minutes |
10.5 |
38.74 |
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YEAST |
| Wyeast British Ale 1098 |
74% |
| Wyeast British Ale II 1335 |
74% |
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