Munich Dunkel - Munich Dunkel |
RECIPE INFO |
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by Ken Lenard
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 30 Minutes
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Efficiency: 75%
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OG: 1.051 |
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FG: 1.013 |
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ABV: 4.98%
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Bitterness: 28.88 (tinseth)
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IBU/OG: 0.57 |
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Color: 15.8° SRM
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Calories: 4.98 per 330ml
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Augustiner-ish. |
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FERMENTABLES |
| 61.9% |
0 |
Dark Munich - DE |
36 |
10 |
Mash |
| 36.1% |
0 |
Pilsner - DE |
38 |
1 |
Mash |
| 2% |
0 |
Carafa III - DE |
32 |
525 |
Mash |
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HOPS |
| 0 |
Magnum(GR) |
Pellet |
Boil |
30 Minutes |
12.7 |
19.37 |
| 0 |
Hallertau |
Pellet |
Boil |
20 Minutes |
3.8 |
9.51 |
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INSTRUCTIONS |
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Standard Munich Dunkel recipe. Omega Bayern yeast. 1.2g CaSO4, 1.7g CaCl to get chloride & sulfate even (~50ppm)
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