Kill the time, kill the man - Saison |
RECIPE INFO |
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by Brewsnooze
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 60 Minutes
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Efficiency: 80%
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OG: 1.04 |
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FG: 1.008 |
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ABV: 4.19%
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Bitterness: 25.19 (tinseth)
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IBU/OG: 0.63 |
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Color: 18.6° SRM
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Calories: 4.19 per 330ml
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FERMENTABLES |
| 69% |
0 |
Pilsner - US |
34 |
1 |
Mash |
| 13.8% |
0 |
Wheat - US |
39 |
1 |
Mash |
| 6.9% |
0 |
Bonlander Munich - US |
36 |
10 |
Mash |
| 10.3% |
0 |
Chocolate Rye Malt - DE |
34 |
250 |
Mash |
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HOPS |
| 0 |
Challenger |
Pellet |
Boil |
60 Minutes |
7 |
15.69 |
| 0 |
Crystal |
Pellet |
Boil |
0 Minutes |
4.5 |
0 |
| 0 |
Challenger |
Pellet |
Boil |
20 Minutes |
7 |
9.5 |
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YEAST |
| Wyeast French Saison 3711 |
81% |
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OTHER INGREDIENTS |
| 16 |
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Jaggery |
0 minutes |
Boil |
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INSTRUCTIONS |
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Mash 150 f lower
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