Hefeweizen - Witbier |
RECIPE INFO |
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by Ricardo
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 70 Minutes
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Efficiency: 75%
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OG: 1.041 |
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FG: 1.011 |
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ABV: 3.93%
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Bitterness: 17.12 (tinseth)
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IBU/OG: 0.42 |
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Color: 2.8° SRM
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Calories: 3.93 per 330ml
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FERMENTABLES |
| 10.7% |
0 |
Unmalted Wheat - BE |
35 |
2 |
Mash |
| 37.5% |
0 |
Pilsen - UK |
36 |
1 |
Mash |
| 16.1% |
0 |
Lager Malt - UK |
38 |
2 |
Mash |
| 17.9% |
0 |
Wheat - UK |
37 |
2 |
Mash |
| 17.9% |
0 |
Wheat - BE |
37 |
2 |
Mash |
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HOPS |
| 0 |
Bullion |
Whole/Plug |
Boil |
20 Minutes |
7.2 |
8.86 |
| 0 |
Hallertau Blanc |
Pellet |
Boil |
10 Minutes |
10.1 |
8.26 |
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YEAST |
| Danstar Munich Dry Wheat Yeast |
75% |
| Mangrove Jack Bavarian Wheat Yeast M20 |
73% |
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OTHER INGREDIENTS |
| 150 |
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Maple |
10 minutes |
Boil |
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INSTRUCTIONS |
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Mash - 7.5li - 65°C
Grain wash - 8.0li - 78°C
Boil for 70min
Ferment - 5g M20 + 3g MUNICH
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