Imperial Bloody Red - Red IPA |
RECIPE INFO |
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by Ricardo
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 65 Minutes
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Efficiency: 70%
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OG: 1.056 |
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FG: 1.014 |
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ABV: 5.5%
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Bitterness: 68.49 (tinseth)
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IBU/OG: 1.22 |
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Color: 18.9° SRM
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Calories: 5.5 per 330ml
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FERMENTABLES |
| 0.4% |
0 |
Chocolate - UK |
50 |
600 |
Mash |
| 3.8% |
0 |
CaraMunich II - DE |
34 |
46 |
Mash |
| 69.2% |
0 |
Melanoidin Malt - US |
37 |
20 |
Mash |
| 1.5% |
0 |
Crystal 90L - UK |
33 |
19 |
Mash |
| 25% |
0 |
Maris Otter Pale - UK |
38 |
2 |
Mash |
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HOPS |
| 0 |
Centennial |
Pellet |
Boil |
25 Minutes |
11.1 |
22.16 |
| 0 |
Cascade |
Pellet |
Boil |
5 Minutes |
7.3 |
8.36 |
| 0 |
Centennial |
Pellet |
Boil |
10 Minutes |
11.1 |
11.56 |
| 0 |
Cascade |
Pellet |
Dry Hop |
14 Days |
5.8 |
0 |
| 0 |
Centennial |
Pellet |
Boil |
35 Minutes |
11.1 |
26.41 |
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YEAST |
| White Labs California Ale WLP001 |
76% |
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