Black lager - Schwarzbier
RECIPE INFO
by
BrewerTrick
Recipe Type:
Partial Mash
Batch Size:
0
Boil Size:
0
Boil Time:
60 Minutes
Efficiency:
75%
OG:
1.049
FG:
1.015
ABV:
4.45%
Bitterness:
23.09 (tinseth)
IBU/OG:
0.47
Color:
29.3° SRM
Calories:
4.45 per 330ml
FERMENTABLES
%
fermentable
ppg
L
usage
5.4%
0
Chocolate Malt - US
34
350
Mash
64.9%
0
Liquid Malt Extract - Light - US
35
4
Mash
2.7%
0
Carafa II - DE
32
412
Mash
16.2%
0
Caramel/Crystal 15 - US
35
15
Mash
10.8%
0
Caramel/Crystal 60 - US
36
60
Mash
HOPS
variety
type
usage
time
AA
IBUs
0
Perle(GR)
Pellet
Boil
60 Minutes
8.3
17.39
0
Sterling
Pellet
Boil
10 Minutes
7.5
5.7
YEAST
yeast
attenuation
White Labs Oktoberfest/Märzen WLP820
69%
INSTRUCTIONS
Do stuff and make it