Clone Of Ty-Irish - Irish Red Ale |
RECIPE INFO |
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by Lauren Nagy
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 60 Minutes
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Efficiency: 65%
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OG: 1.048 |
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FG: 1.011 |
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ABV: 4.85%
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Bitterness: 27.28 (tinseth)
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IBU/OG: 0.57 |
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Color: 13.1° SRM
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Calories: 4.85 per 330ml
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FERMENTABLES |
| 66.7% |
0 |
2-Row - US |
37 |
1 |
Mash |
| 23.8% |
0 |
Vienna - US |
36 |
4 |
Mash |
| 4.8% |
0 |
Carapils - DE |
33 |
2 |
Mash |
| 2.4% |
0 |
Roasted Barley - US |
25 |
300 |
Mash |
| 2.4% |
0 |
Caramel/Crystal 120 - US |
35 |
120 |
Mash |
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HOPS |
| 0 |
Fuggles |
Pellet |
Boil |
60 Minutes |
4.8 |
19.21 |
| 0 |
Cascade |
Pellet |
Boil |
15 Minutes |
5.8 |
5.76 |
| 0 |
Cascade |
Pellet |
Boil |
5 Minutes |
5.8 |
2.31 |
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YEAST |
| White Labs Irish Ale WLP004 |
76% |
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INSTRUCTIONS |
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Total Water Needed: 8.62 Gallons, 32.61 Liters
Mash Water Needed: 4.2 Gallons, 15.9 Liters @ 156*F for 60 min
Sparge Water Needed: 4.42 Gallons, 16.71 Liters
Strike Temperature: 166.13 F, 75 C
Pre-Boil Wort Produced: 6.25 Gallons, 23.66 Liters
Boil for 60 min and follow hops schedule
Ferment @ 65-68*F for 7 days then transfer to 2nd ferment for an additional 7 days
Prepare bottling bucket with one of the following sugars:
Amount in Grams
Amount in Oz
Amount in Cups
Table Sugar(Sucrose)
99.49
3.51
0.44
Brown Sugar
99.49
3.51
0.44
Demarara
99.49
3.51
0.44
Turbinado
103.64
3.66
0.46
Corn Sugar(Dextrose)
109.33
3.86
0.48
Honey
127.56
4.5
0.56
Molasses
127.56
4.5
0.56
Corn Syrup (Dark and Light)
127.56
4.5
0.56
DME
146.31
5.16
0.65
Maple Syrup
153.07
5.4
0.67
Bottle and wait 10-14 days before cooling and enjoying
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