Clone of Rewarder - Irish Red Ale |
RECIPE INFO |
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by Lauren Nagy
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 60 Minutes
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Efficiency: 70%
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OG: 1.05 |
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FG: 1.012 |
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ABV: 4.98%
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Bitterness: 29.19 (tinseth)
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IBU/OG: 0.58 |
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Color: 14.9° SRM
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Calories: 4.98 per 330ml
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FERMENTABLES |
| 2.6% |
0 |
Roasted Barley - US |
25 |
300 |
Mash |
| 82.1% |
0 |
2-Row - US |
37 |
1 |
Mash |
| 15.4% |
0 |
Caramel/Crystal 40 - US |
35 |
40 |
Mash |
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HOPS |
| 0 |
East Kent Goldings |
Pellet |
Boil |
60 Minutes |
5.5 |
11.44 |
| 0 |
East Kent Goldings |
Pellet |
Boil |
10 Minutes |
5.5 |
4.15 |
| 0 |
Fuggles |
Pellet |
Boil |
60 Minutes |
4.8 |
9.98 |
| 0 |
Fuggles |
Pellet |
Boil |
10 Minutes |
4.8 |
3.62 |
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YEAST |
| White Labs Irish Ale WLP004 |
76% |
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INSTRUCTIONS |
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- Mash at 156 for 60 minutes
- Sparge at 168 degrees
- Ferment at 68 degrees for 7 days then transfer to secondary for 7 days
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