Aurora - Belgian Blond Ale
RECIPE INFO
by
IanLaidlaw
Recipe Type:
Extract
Batch Size:
0
Boil Size:
0
Boil Time:
60 Minutes
Efficiency:
75%
OG:
1.044
FG:
1
ABV:
5.76%
Bitterness:
3.65 (tinseth)
IBU/OG:
0.08
Color:
21.7° SRM
Calories:
5.76 per 330ml
FERMENTABLES
%
fermentable
ppg
L
usage
100%
0
Amber - UK
32
27
Mash
HOPS
variety
type
usage
time
AA
IBUs
0
Pacific Gem
Pellet
Boil
60 Minutes
15
3.65
YEAST
yeast
attenuation
Windsor Dry Ale Yeast
100%