Brighid’s Irish Red Ale - Irish Red Ale |
RECIPE INFO |
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by Lauren Nagy
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 60 Minutes
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Efficiency: 75%
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OG: 1.064 |
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FG: 1.019 |
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ABV: 5.9%
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Bitterness: 39.61 (tinseth)
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IBU/OG: 0.62 |
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Color: 23.8° SRM
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Calories: 5.9 per 330ml
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FERMENTABLES |
| 50% |
0 |
2-Row - US |
37 |
1 |
Mash |
| 27.1% |
0 |
Munich - 60L - US |
33 |
60 |
Mash |
| 20.8% |
0 |
Rye - US |
37 |
3 |
Mash |
| 2.1% |
0 |
Roasted Barley - US |
25 |
300 |
Mash |
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HOPS |
| 0 |
Challenger |
Pellet |
Boil |
60 Minutes |
7 |
29.55 |
| 0 |
Fuggles |
Pellet |
Boil |
15 Minutes |
4.8 |
10.06 |
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YEAST |
| White Labs London Ale WLP013 |
71% |
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OTHER INGREDIENTS |
| 1 |
each |
Whirlfloc |
0 minutes |
Boil |
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INSTRUCTIONS |
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Assumes 75% brewhouse efficiency. Mash at 155° F (68° C) for 60 minutes. Boil for 60 minutes, adding hops as specified. Ferment for one week, rack to secondary, and condition for an additional two weeks.
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