Revised Helles - German Helles Exportbier |
RECIPE INFO |
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by Ken Lenard
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 30 Minutes
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Efficiency: 75%
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OG: 1.049 |
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FG: 1.012 |
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ABV: 4.85%
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Bitterness: 15.45 (tinseth)
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IBU/OG: 0.32 |
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Color: 4.4° SRM
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Calories: 4.85 per 330ml
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Helles with more malt character |
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FERMENTABLES |
| 64.9% |
0 |
Pilsner - DE |
38 |
1 |
Mash |
| 24.3% |
0 |
Vienna - DE |
37 |
4 |
Mash |
| 5.4% |
0 |
Dark Munich - DE |
36 |
10 |
Mash |
| 5.4% |
0 |
CaraHell - DE |
33 |
10 |
Mash |
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HOPS |
| 0 |
Hallertau |
Pellet |
First Wort |
0 Minutes |
3.8 |
0 |
| 0 |
Hallertau |
Pellet |
Boil |
30 Minutes |
3.8 |
15.45 |
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INSTRUCTIONS |
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3g CaCl in mash. 25% of the water is distilled. (2 gallons) Yeast is Omega Bayern. Looking to get more color and depth in the helles since the lower O2 processes seem to be making it more pale and also drier in the finish.
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