Red ale dark curfu - Irish Red Ale |
RECIPE INFO |
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by Olina
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 60 Minutes
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Efficiency: 75%
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OG: 1.057 |
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FG: 1.014 |
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ABV: 5.63%
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Bitterness: 31.05 (tinseth)
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IBU/OG: 0.54 |
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Color: 22.8° SRM
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Calories: 5.63 per 330ml
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FERMENTABLES |
| 62.5% |
0 |
Maris Otter Pale - UK |
38 |
3 |
Mash |
| 4.5% |
0 |
CaraRed - DE |
35 |
20 |
Mash |
| 3.4% |
0 |
Caramel/Crystal 150 - US |
35 |
150 |
Mash |
| 2.2% |
0 |
Roasted Barley - UK |
29 |
550 |
Mash |
| 27.4% |
0 |
Munich - Dark 20L - US |
35 |
20 |
Mash |
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HOPS |
| 0 |
Fuggles |
Pellet |
Boil |
45 Minutes |
4.8 |
22.18 |
| 0 |
East Kent Goldings |
Pellet |
Boil |
15 Minutes |
5.5 |
8.87 |
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INSTRUCTIONS |
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Mush 67C for 60 minites
Boil hop 90 minutes
22C yeast two days
20c
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