Draca - American Pale Ale |
RECIPE INFO |
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by Raixsis
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 60 Minutes
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Efficiency: 75%
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OG: 1.053 |
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FG: 1.013 |
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ABV: 5.24%
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Bitterness: 40.13 (tinseth)
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IBU/OG: 0.76 |
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Color: 13.6° SRM
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Calories: 5.24 per 330ml
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Very drinckable beer |
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FERMENTABLES |
| 14.3% |
0 |
Cara 20L - BE |
34 |
20 |
Mash |
| 7.1% |
0 |
Caramel/Crystal 120 - US |
35 |
120 |
Mash |
| 14.3% |
0 |
Wheat - BE |
37 |
2 |
Mash |
| 28.6% |
0 |
Maris Otter Pale - UK |
38 |
3 |
Mash |
| 35.7% |
0 |
Pilsen - UK |
36 |
1 |
Mash |
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HOPS |
| 0 |
Cascade |
Pellet |
Boil |
15 Minutes |
5.8 |
3.2 |
| 0 |
Equinox |
Pellet |
Boil |
60 Minutes |
15 |
33.38 |
| 0 |
Hallertau Hersbrucker |
Pellet |
Boil |
5 Minutes |
4 |
3.55 |
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YEAST |
| Fermentis Safale S-04 |
75% |
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INSTRUCTIONS |
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Mash 66 c 60 min. Ferment room temp(18-24c) 7 days
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