Maple American Cream Ale - Cream Ale |
RECIPE INFO |
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by NThomas
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 60 Minutes
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Efficiency: 75%
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OG: 1.047 |
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FG: 1.009 |
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ABV: 4.98%
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Bitterness: 19 (tinseth)
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IBU/OG: 0.4 |
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Color: 4.1° SRM
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Calories: 4.98 per 330ml
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FERMENTABLES |
| 2.9% |
0 |
Caramel/Crystal 20 - US |
35 |
20 |
Mash |
| 94.1% |
0 |
2-Row - US |
37 |
1 |
Mash |
| 2.9% |
0 |
Maple Syrup - US |
30 |
35 |
Mash |
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HOPS |
| 0 |
Northern Brewer(GR) |
Pellet |
Boil |
15 Minutes |
9 |
19 |
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YEAST |
| Fermentis Safale US-05 |
81% |
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OTHER INGREDIENTS |
| 2 |
each |
Vanilla |
0 minutes |
Boil |
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INSTRUCTIONS |
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Add maple syrup at end of boil
Add 2 sticks of vanilla to secondary fermentation
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