Blondie - Belgian Blond Ale |
RECIPE INFO |
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by Lex
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 90 Minutes
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Efficiency: 75%
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OG: 1.065 |
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FG: 1.013 |
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ABV: 6.81%
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Bitterness: 18.57 (tinseth)
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IBU/OG: 0.29 |
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Color: 6.1° SRM
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Calories: 6.81 per 330ml
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Blonde sterk biertje |
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FERMENTABLES |
| 72.7% |
0 |
2-Row - US |
37 |
1 |
Mash |
| 23.6% |
0 |
Table Sugar - Sucrose - US |
46 |
0 |
Mash |
| 3.6% |
0 |
Brown Malt - UK |
33 |
65 |
Mash |
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HOPS |
| 0 |
Cascade |
Whole/Plug |
Boil |
10 Minutes |
7.5 |
6.91 |
| 0 |
Hallertau Hersbrucker |
Pellet |
Boil |
70 Minutes |
2.2 |
11.66 |
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YEAST |
| Fermentis Safbrew S-33 |
80% |
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INSTRUCTIONS |
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Mash: 75 min
30 min 62°
40 min 72°
5 min 78°
Boil: 75 min
Hop1 70 min
Hop2 5 min
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