Olde Man Juicy Toils NE IPA - American IPA |
RECIPE INFO |
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by jeremiahosgo
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Recipe Type:
Partial Mash |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 90 Minutes
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Efficiency: 79%
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OG: 1.072 |
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FG: 1.017 |
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ABV: 7.21%
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Bitterness: 65.77 (tinseth)
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IBU/OG: 0.91 |
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Color: 4.7° SRM
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Calories: 7.21 per 330ml
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A New England style IPA featuring fruity hops and yeasts. |
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FERMENTABLES |
| 27.5% |
0 |
Liquid Malt Extract - Wheat - US |
35 |
3 |
Mash |
| 3.9% |
0 |
6-Row - US |
35 |
2 |
Mash |
| 7.8% |
0 |
Flaked Wheat - US |
35 |
2 |
Mash |
| 7.8% |
0 |
Flaked Oats - US |
37 |
1 |
Mash |
| 47.1% |
0 |
Liquid Malt Extract - Pilsen - US |
35 |
2 |
Mash |
| 5.9% |
0 |
Corn Sugar (Dextrose) - US |
46 |
0 |
Mash |
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HOPS |
| 0 |
Hallertauer Aroma |
Pellet |
Dry Hop |
7 Days |
7.5 |
0 |
| 0 |
Motueka |
Pellet |
Dry Hop |
7 Days |
7 |
0 |
| 0 |
Summer |
Pellet |
Dry Hop |
7 Days |
6 |
0 |
| 0 |
Azacca |
Pellet |
Dry Hop |
7 Days |
15 |
0 |
| 0 |
Hallertauer Aroma |
Whole/Plug |
Dry Hop |
7 Days |
7.5 |
0 |
| 0 |
Cascade |
Whole/Plug |
Dry Hop |
7 Days |
5.8 |
0 |
| 0 |
Amarillo |
Whole/Plug |
Dry Hop |
7 Days |
9 |
0 |
| 0 |
Summit |
Pellet |
Dry Hop |
7 Days |
17.5 |
0 |
| 0 |
Hallertauer Aroma |
Whole/Plug |
Whirlpool |
20 Minutes |
7.5 |
0 |
| 0 |
Summit |
Pellet |
Boil |
60 Minutes |
17.5 |
30.15 |
| 0 |
Cascade |
Whole/Plug |
Boil |
60 Minutes |
5.8 |
8.99 |
| 0 |
Saaz(Czech) |
Whole/Plug |
Boil |
60 Minutes |
3.8 |
5.89 |
| 0 |
Hallertauer Aroma |
Whole/Plug |
Boil |
60 Minutes |
7.5 |
11.63 |
| 0 |
Saaz(Czech) |
Whole/Plug |
Boil |
30 Minutes |
3.8 |
4.53 |
| 0 |
Amarillo |
Whole/Plug |
Boil |
5 Minutes |
9 |
2.78 |
| 0 |
Cascade |
Whole/Plug |
Boil |
5 Minutes |
5.8 |
1.79 |
| 0 |
Summit |
Pellet |
Whirlpool |
20 Minutes |
17.5 |
0 |
| 0 |
Cascade |
Whole/Plug |
Whirlpool |
20 Minutes |
5.8 |
0 |
| 0 |
Azacca |
Pellet |
Whirlpool |
20 Minutes |
15 |
0 |
| 0 |
Nugget |
Whole/Plug |
Dry Hop |
7 Days |
13.3 |
0 |
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YEAST |
| Imperial Yeast A04 Barbarian |
73% |
| GigaYeast Vermont IPA Yeast GY054 |
80% |
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OTHER INGREDIENTS |
| 2 |
tsp |
Calciumchloride |
0 minutes |
Boil |
| 1 |
tsp |
Whirlfloc |
0 minutes |
Boil |
| 2 |
tsp |
Gpysum |
0 minutes |
Boil |
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INSTRUCTIONS |
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9g water in boil kettle at 150F
2.5g. strike water at 165F
Mash grains (in steeping bag) at 153F for 30 minutes
Pour mash water into boil kettle water
Sparge grains with water from boil kettle
Water in boil kettle will now be milky in color
Turn back on flame on boil kettle to bring to a boil
Add LME slowly so as not to stick to the bottom, stirring until fully mixed.
Add corn sugar.
Add adjuncts.
Periodically stir the water as it comes up to boil temperature.
Once solution reaches a boil, add 60min hops additions (direct or via mesh bag)
Add hops at 30min into the boil.
At 55min into the boil, add hops with 5min left in boil (60min for this)
At flameout/conclusion of the boil, add whirlpool hops additions. Stir for 30 minutes.
Chill wort to 66-75F and pitch yeast.
Transfer wort to primary fermenter.
Add dry hops additions after beer finishes most of the primary fermentation (7-10days).
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