Mimosa Shandy - Fruit Beer

RECIPE INFO

by DBBalewife
Recipe Type: All Grain
Batch Size: 0
Boil Size: 0
Boil Time: 30 Minutes
Efficiency: 75%
OG: 1.048
FG: 1.009
ABV: 5.11%
Bitterness: 24.66 (tinseth)
IBU/OG: 0.51
Color: 2.6° SRM
Calories: 5.11 per 330ml

FERMENTABLES

% fermentable ppg L usage
72.7% 0 2-Row - US 37 1 Mash
27.3% 0 Red Wheat - US 38 2 Mash

HOPS

variety type usage time AA IBUs
0 Galena Pellet Boil 15 Minutes 13 24.66

YEAST

yeast attenuation
Fermentis Safale US-05 81%

OTHER INGREDIENTS

amount unit name time usage
12 Orange peel 0 minutes Boil