Peanutbutter Porter - American Porter

RECIPE INFO

by yammyBrew
Recipe Type: All Grain
Batch Size: 0
Boil Size: 0
Boil Time: 60 Minutes
Efficiency: 71%
OG: 1.058
FG: 1.011
ABV: 6.16%
Bitterness: 38.96 (tinseth)
IBU/OG: 0.67
Color: 40.1° SRM
Calories: 6.16 per 330ml

FERMENTABLES

% fermentable ppg L usage
82% 0 Pale Ale - BE 38 3 Mash
3.3% 0 Special B - BE 30 180 Mash
3.3% 0 Roasted Barley - BE 30 575 Mash
3.3% 0 Chocolate - BE 30 340 Mash
3.3% 0 Black Patent Malt - UK 25 500 Mash
4.9% 0 Smoked Malt - DE 37 3 Mash

HOPS

variety type usage time AA IBUs
0 Magnum(GR) Pellet Boil 60 Minutes 12 33.73
0 Saaz(Czech) Pellet Boil 20 Minutes 3.8 5.23

YEAST

yeast attenuation
Fermentis Safale US-05 81%

OTHER INGREDIENTS

amount unit name time usage
100 Cocoa Nibs 0 minutes Secondary
700 Peanuts 0 minutes Secondary

INSTRUCTIONS

Mash at 68C for 60 minutes