Kolsch - Kölsch
RECIPE INFO
by
Mount Anderson
Recipe Type:
All Grain
Batch Size:
0
Boil Size:
0
Boil Time:
60 Minutes
Efficiency:
67%
OG:
1.049
FG:
1.012
ABV:
4.85%
Bitterness:
19.52 (tinseth)
IBU/OG:
0.4
Color:
4.3° SRM
Calories:
4.85 per 330ml
A nice crisp clean kolsch
FERMENTABLES
%
fermentable
ppg
L
usage
76.9%
0
Pilsner - BE
36
2
Mash
15.4%
0
White Wheat - US
40
2
Mash
7.7%
0
Munich Light - DE
37
6
Mash
HOPS
variety
type
usage
time
AA
IBUs
0
Spalt
Pellet
Boil
60 Minutes
4
19.52
YEAST
yeast
attenuation
White Labs German Ale/Kölsch WLP029
75%
INSTRUCTIONS
Mash at 153 for 60 mins. Ferment at 60 degrees F for 2 weeks.