1810 Amber - American Amber Ale
RECIPE INFO
by
DBBalewife
Recipe Type:
All Grain
Batch Size:
0
Boil Size:
0
Boil Time:
30 Minutes
Efficiency:
75%
OG:
1.052
FG:
1.01
ABV:
5.5%
Bitterness:
40.48 (tinseth)
IBU/OG:
0.78
Color:
8.2° SRM
Calories:
5.5 per 330ml
FERMENTABLES
%
fermentable
ppg
L
usage
70.2%
0
2-Row - US
37
1
Mash
26.3%
0
Caramel/Crystal 20 - US
35
20
Mash
3.5%
0
Munich - Light 10L - US
35
10
Mash
HOPS
variety
type
usage
time
AA
IBUs
0
Galena
Pellet
Boil
30 Minutes
13
40.48
YEAST
yeast
attenuation
Fermentis Safale US-05
81%