Barren Fork Blonde ale - Blonde Ale
RECIPE INFO
by
DBBalewife
Recipe Type:
All Grain
Batch Size:
0
Boil Size:
0
Boil Time:
30 Minutes
Efficiency:
75%
OG:
1.055
FG:
1.01
ABV:
5.89%
Bitterness:
17.65 (tinseth)
IBU/OG:
0.32
Color:
4.5° SRM
Calories:
5.89 per 330ml
FERMENTABLES
%
fermentable
ppg
L
usage
83.3%
0
Pale 2-Row - US
37
1
Mash
16.7%
0
Munich - Light 10L - US
35
10
Mash
HOPS
variety
type
usage
time
AA
IBUs
0
Cascade
Pellet
Boil
30 Minutes
5.8
17.65
YEAST
yeast
attenuation
Fermentis Safale US-05
81%